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Posts Tagged ‘Outstanding in the Field’

Imagine yourself in a farm field savouring seasonal vegetables, paired wines and other local gourmet, artisan delicacies…

Outstanding in the Field - photo courtesy of Jeremy Fenske

Photo courtesy of Jeremy Fenske

Outstanding in the Field aims to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. This year, Ted Anderson of Campognolo Restaurant will be sharing his culinary talents the guest chef for OITF at the UBC Farm. The dinner will take place on Sunday, July 15th at 4pm, and proceeds directly benefit the UBC Farm. Not to be missed!

For more details or to purchase tickets, please click here.

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This year’s UBC Farm dinner with Chef Robert Belcham of Refuel is on Monday, July 19th at 4:00pm. Tickets available for purchase through the Outstanding in the Field website.

Update: The OITF ticket sales system was not working today; they are currently in the process of scheduling an new release date so everyone has an equal opportunity to purchase tickets. Tickets will now go on sale Saturday, March 27th at 9am PT/12pm ET.

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Vancouver is a featured again as a host city in this year’s Outstanding in the Field dining series!

Chef Andrea Carlson of Bishop’s will be the guest chef for an Outstanding in the Field event at UBC Farm Sunday, July 19th.¬† The UBC Farm is excited to be hosting this great event for the 5th season in a row and hope you will join us for a great evening celebrating the bounty of the region.

Outstanding in the Field is the wildly successful roving culinary adventure that travels North America during the harvest season. The experience begins with a tour of the location – typically a local farm – then guests join farmers, producers, culinary artisans, and share the seasonally fresh meal set at a long table. The table is located outdoors at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the it is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table. Ingredients for the meal are almost all local and most come from the host farm. Meals are generally prepared by a celebrated chef of the region. Learn more and reserve your tickets at the Outstanding in the Field website.

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