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Archive for the ‘UBC Farm Updates’ Category

Paper-making & Farm walkabout

The Friends of the UBC Farm  held their first walkabout and workshop of 2013 yesterday morning. The sun even came out to greet us as we took a walk around the farm, spotting many different bird species among the fields and trees. We spotted a few varieties growing in the fields, including beets, kale, collard greens, and various herbs. After the tour we made seed paper and little soil pots using recycled newsprint, a variety of seeds, and dried flowers from the UBC Farm. It was a nice way to end the week and start off the weekend!

Coming up in February and March, FoTF will be holding an outreach booth at the Environmental Fair in Gage Residence on Feb 26 (6-8pm) and on March 15 we’ll be at the UBC Farm Student Symposium at the SUB (9-5pm) – Hope to see you there!

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Une vignette de fraises

Because this most adored of aggregate accessory fruits is so short-lived, we made a special effort to capture a few moments of strawberry-savouring over the past week.

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UBC Farm CSA Autumn Box

In response to a flurry of demand for beautiful, organically grown veggies, the UBC Farm has decided to extend the application deadline for its Community-Supported Agriculture Box Program to this Friday, June 1st at 5pm!

This year, the UBC Farm is delighted to offer opportunities for urban CSA members to connect more closely with their food, the farm and each other through (optional) special hands-on CSA volunteer sessions.If you’re unfamiliar with how CSA programs work, check out this concise article from Lindsay Coulter (aka David Suzuki’s Queen of Green) on the topic.

Please click here for details on the UBC Farm’s 2012 CSA program.

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Warm congrats to all of the entrants in this year’s UBC Farm Pumpkin Carving Competition! Our Harvest Festival and final Farm Market of the year drew out plenty of creative juices on October 22nd. The eyelashed Jack-o-Lantern got our votes for top prize, but honourable mention goes to the double-sided flower power pumpkin.

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Simply put, “We need more farmers.” – Bill McKibben.

The application deadline for the UBC Farm Practicum in Sustainable Agriculture is fast approaching! We are accepting applications until Sunday, October 30. We hope to have a response for all applicants by the end of December 2011.

About the Practicum:

2011 Practicum students processing onions for storage.

Established in 2008, this part-time (600 hour), 8-month practicum offers instruction and daily work experience in small-scale sustainable farming. In a balanced, hands-on learning approach, students work alongside staff in the greenhouse, gardens, fields, and orchard. Students attend complementary lectures, demonstrations, and farm visits, and participate in a variety of practical and reflective educational activities. Direct marketing activities are also a key part of the experience. The practicum has been designed as a beginning point for aspiring growers, educators and agricultural professionals.

Students come from all backgrounds and are expected to be passionate about pursuing a career in sustainable agriculture. A certificate of completion will be issued to students who fulfill the practicum requirements. Further, we support our graduates to make connections within the BC agricultural community, and to seek out mentors to learn with following Sowing Seeds. Although the Practicum is not yet registered as a Credit Course, UBC students can enroll in the program as a Directed Study and receive partial reimbursement for the cost of the program.

For more information, please see the Practicum page on the UBC Farm website.

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The fresh autumn air welcome all with the generous harvest of the season.   Acorn, Cinderella, Chucky and Delicata chatter excitingly in their harvest crates- wondering who will enjoy them in craft and cooking!

What a wonderful time of abundance and hunkering down!  Come on out to the UBC Farm Pumpkin Patch and bring home a Jack O Lantern, Sugar or Baby Pumpkin – stop by, the gates are open from 9am-5pm Tuesday through Saturdays.  And of course our campus and farm markets are offering fabulous fall produce in many shades and tastes of green, orange, red, yellow,  and blue!

Enjoy a virtual UBC Farm fall walkabout through these pictures, and hope to see you soon.  With warmth and community!

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Summer is still on here at the farm AT LEAST until the Fall Equinox on the 21st!  The cooler air is somewhat refreshing, and plays along with the continued buzzing of the fields and Harvest Hut.  As for many, there is the continued movement with the school year almost upon us as well.  Yipppee!  Fall is great: harvest and abundance, processing and preserving, enjoying every moment of sunshine and clear skies.

Markets are going strong through October and there is still plenty of time to get your hands dirty, your bellies full of fresh produce and frolic with fun-ness.  Our annual FarmAde is a couple short weeks away, hope to see you all there!  Volunteer positions are now up online.

Enjoy a stroll through these images of the past few weeks at the farm!

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