First Farm Market of 2011, June 25!
July 7, 2011 by
Practicum students toting the last greens to the Harvest Hut on the eve of our first Farm Market!
Slightly overcast weather made no difference to these enthusiastic market customers
Practicum students describing the delicious culinary possibilities of Pak Choi, rhubarb and radishes
Strawberry and squash plants in newspaper pots selling quickly at the first Farm Market of the season
Mustard greens and Red Rain
Garlic scape purls
Whimsical, handpainted bowls by O’ta’unu Spirit
Fresh organic, bread samples from A Bread Affair
AGRO Cafe owner Blake Hanacek, a UBC alumnus, discusses beans with a customer. Their scrumptious baked goods even included vegan options!
Early-season Maya Garden bouquets
AMS Bike Co-Op providing repairs and advice to empower cyclists in the city
Wild Oats handmade pottery
UBC Soil Scientist Dr. Art Bomke leading a farm biodiversity tour
Edible nasturtium flowers add amazing flavour and visual appeal to salads, and they’re also great garnishes for desserts.
Lupines, yarrow, and peonies featured prominently in Andrea’s stunning bouquets