For the kidlins, from our friends at UBC Food Services...
Learn what it really takes to work in a restaurant by having the opportunity to cook in the Place Vanier Residence cafeteria kitchen.
Level 3 – The Sprout Becomes a Chef!
Costs: $350 + GST. With Sprouting Chefs Apron $375 + GST.
Course Dates: July 6 to 10, 2009 or July 13 to 17, 2009
Time: 9am to 3pm
For Ages: 10 – 16 yrs
For more information, please call 604-505-7444 or email Barb at firstname.lastname@example.org.