It’s that time again… UBC Farm’s Growing Season Workshop Series presents our most popular workshop:
Cheese Making with David Rotsztain!
SUNDAY June 21, 10am-1pm AND 2-5pm (Two workshops!)
Ever wonder how cheese is made?
Want to save money by learning how to make it yourself?
This practical workshop will provide a wonderful introduction to the world of cheese making.
Your very own cheese handbook will be provided.
Our guest instructor, David Rotsztain, is a “well-cultured” fermentation expert and an urban farmer/philosopher. He’s been making cheeses on local organic farms for years. David is a graduate of the Linnaea Farm Ecological Gardening Program, a farmer on Mayne Island, and an old, dear friend of the UBC Farm.
Date: June 21, 10am-1pm AND 2-5pm
Cost: $26 (plus 99 cent registration fee)
Registration: Limited to 15 people. Please register online for the Morning Session or the Afternoon Session. **Please note that all UBC Farm Growing Season Workshops require advance payment. Also, our workshops sell out VERY quickly. We apologize for any inconvenience or disappointment. There is great demand for our workshops, and unfortunately we can’t accomodate everyone. If the website says the workshop is full, it really is full.**
What to bring: 1 Litre of organic whole milk in a re-sealable bottle/jug, a container for your fresh cheese, a bottle for whey, pen/paper.
Growing Season Workshops:
This event is part of the UBC Farm Growing Season Workshop Series. Our goal is to connect sustainability and life-skills experts with our local community through accessible and affordable workshops. Come join us for a workshop, gain new skills and knowledge, and help support the UBC Farm! This workshop is a fundraiser for Linnaea Farm and the UBC Farm ~ David is generously donating his time.