Participants at Chef Andrea Potter’s “Flatbread Frenzy” UBC Farm Growing Season workshop went home today with a plate full of nutritional knowledge, vegan, gluten-free cooking skills and luscious French socca! In addition to being a Chef, Andrea Potter is a Registered Holistic Nutritionist (RHN). Her workshops tend focus on whole foods, and incorporating fermented and sprouted foods in one’s diet. You can find out about her upcoming workshops on the Rooted Nutrition blog: http://rootednutrition.wordpress.com/
Thanks very much to our neighbours at Tapestry for sharing their demonstration kitchen for this workshop!